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imageOur mission is to find very low capital incentive algae growing facility. By partnering with a leading plastics industry, we have come up with a very low cost material which is durable, robust and sterile. By taking this material and using some ingenious engineering we created Grow Pods. These are easily assembled tanks that you can place on the terrace or in the backyard. They can be used to grow fish, grow plants, grow algae, grow Lotus, grow lawns and anything you want.
GreenBubble plans to address a wide variety of markets. Every single person of the 6 billion population of the world can be considered a consumer. GreenBubble makes it a responsibility to serve each of the consumer with much needed benefits of using algae.
We have identified the following potential markets that have huge impact and entering these will indirectly and directly benefit the entire population:
  •  Feed
  •  Fertilizer
  •  Pharmaceuticals
  •  Nutraceuticals
  •  Aquaculture
  •  Biofuel
The above market areas are considered to be areas that have unique place for algae, due to the underlying characteristics and composition of algae.

Feed
GreenBubble's unique agro based cultivation system provides a rich source of organic algae, biomass that can be used as a supplement for cattle, poultry and many other animal husbandry industries. Due to alga's high nutritional content with anti-oxidants, vitamins, minerals, protein and immunity boosting chemicals it forms a great supplement.
GreenBubble is targeting a share of the industrial feed production which was close to an estimated 870 million tons in 2011 and the industry is worth approximately USD 350 billion.
imageSpirulina is a blue-green algae know with many titles "the magical food", " the perfect food", "the killer of malnutrition" and many more. Recognized by WHO, FAO, UN and many other prominent organizations for its benefits. Spirulina is used across the world for human supplements, fish feed, hobby fish feed, poultry, food recipes, for malnutrition and many many more. With new market areas continuously emerging all the time!
The global demand for Spirulina is consistently rising at more than 30% per annum. With the current international market having deficiency for more than 30% in product. The current global market for Spirulina is more than 10000 tons which in just 0.5% of potential Spirulina market.
Be a part of this Spirulina opportunity with your own Spirulina production farm. GreenBubble at forefront of algal technology provide turn key projects for Spirulina cultivation in India and across the world. With ROI of just an year this business is great!

The features of a GreenBubble turnkey Spirulina can be put as:
  •  High export quality Spirulina
  •  Highly automated plants
  •  Assistance in marketing the product
  •  Much lower capital cost
  •  Higher plant efficiency with lesser operating costs
  •  Assistance in important internationally accepted certifications
  •  Very quick return on investment.
  •  Highly hygienic and GMP standardized.
  •  100 years of total experience in marketing, cultivation and processing of algae.

  • GreenBubble Spirulina plant produces highest quality of Spirulina that is export ready. We also help you with certifications so that you can enter the huge global market of Spirulina. GreenBubble through extensive R&D has developed technologies that reduce the cost of Spirulina growing to just half of traditional practices and also increased the efficiency to 2 times that of normal practices.
    GreenBubble Spirulina plants are highly automated which reduces labor cost. Our technology draws from a combined experience of over 100 years algal cultivation and processing technology.
    GreenBubble with its extensive market reach and with people of 25 years experience in selling Spirulina will help you to market the product and reach the global markets. So that you can kick start your profits rite away!
    Contact us for more details at: contact@greenbubble.co.in or Call us at +91-9886692494, 080-23232394
image11 Reasons why Spirulina works for you:
  1.  It has over 100 identified nutritional compounds in addition to over 2000 enzymes!
  2.  Huge assortments of Minerals, vitamins, Omega oils, PUFA’s, MUFA’s, proteins, enzymes, antioxidants, carotenes, xanthophyll, polysaccharides and more. It is the complete package, all your nutritional requirement loaded into one super pack.
  3.  It has the complete amino acid profile, every single protein required for your body.
  4.  It’s been proven safe GRAS and has centuries of history. From Aztecs to Africans.
  5.  Its non-GMO, among the few non-genetically modified foods available.
  6.  It’s backed by solid science, 100’s of clinical trials backing its claims done by independent researchers all across the world.
  7.  It delivers results, and you can see them for yourself. Just try for a few weeks and you will see the difference in your lifestyle.
  8.  Spirulina contains many pigments which are beneficial and bioavailable, including beta-carotene, zeaxanthin, chlorophyll-a, xanthophyll, echinenone, myxoxanthophyll, canthaxanthin, diatoxanthin, 3'-hydroxyechinenone, beta-cryptoxanthin, oscillaxanthin plus the phycobiliproteins c-phycocyanin and allophycocyanin
  9.  And yes, there is a study saying Spirulina can reduce arsenic buildup in the body. Spirulina's C-phycocyanin actually has evidence for detoxification rather than just being needlessly said to 'detoxify'
  10.  It will keep you from getting sick often, increasing your productivity. It will also help prevent many of lethal diseases. Heart related, cancer related and many more that are so prevalent these days.
  11.  Many doctors, scientists and critical thinkers support and swear by it!

Why does Spirulina work?
This is quite simple but is also shrouded in mystery. We know that there are many many benefits of taking Spirulina not only for a physically-ill person, but also for every other person who wants lead a healthy lifestyle and excel in his activities. But we do not know in detail as to which of its ingredients is responsible for what particular effect since there are many compounds found in Spirulina. With over 100 nutrients and over 2000 enzymes! Its the most complete food. For example the huge assortment of vitamins, its complete amino acid profile, minerals, carotenoids like beta-carotene, xanthophylls, zeaxanthin, high percentage of chlorophyll, phycocyanin the wonder free radical scavenging super pigment and also allophycocyanin, its pheophorbides, its fatty acids rich in GLA, PUFA and MUFA's, tocopherol, its sulfated polysaccharides and its long chain polysaccharides there are so many long chain polysaccharides in Spirulina that we just sum it up as polysaccharides since no one had done the entire biopsy of individual of them. Even though I have just named so many medicinal and nutritional compounds in Spirulina there are still many many more like sulpholipids, superoxide dismutase and other beneficial enzymes well basically there are numerous active compounds.
You probably realise from the above para that I am saying that there are too many things in Spirulina to say, why it works. As more than one compound can be acting to give you a particular benefit. You have to note that any one of Spirulina compounds by itself is very beneficial for you. When you put all those together into a single organism them its a super pack of nutrients.
There is no plant, nor animal which can even come close to Spirulina's nutritional content and super dense packing of nutrients. We could have put a table with two columns saying 1 gram spirulina is like eating 1 Kg of Carrots or 5 Kg of apple, but we cannot do that. Quite simply because Spirulina is unlike any of the foods we encounter, some nutrients are not even available in plants or animals or they are not at all or found grouped in any other one source. Only other source would be in other cyano-bacteria or algae. Proving without doubt there is no supplement or source like Spirulina
To sum it up, its due to the many different nutritional and medicinal compounds available in Spirulina and especially the ones that are available in no other plant or animals.

What can Spirulina do for me, why should I take Spirulina? I don't have any problems.
Let me ask you a few simple questions. Do you have work that involves stress? Do you stay in a city with pollution? Do you work long hours? Do you not get sufficient physical exercise? Do you not always eat healthy? Do you commute for long hours? or Do you have allergies? Are you a student who wants to do well?. Even if one of the questions you answered YES to, then you need to say YES to Spirulina and fast. Even if those do not seem like much they are all quite severe over time.
Let me ask you a different set of questions. Do you want to excel at your work? Do you want have a healthy lifestyle? Do you want to not fall sick? Do you want to have good amount of energy through out the day? Even if one of the questions you answered YES to, then you need to say YES to Spirulina and fast.
I know I have asked you quite a good set of questions, just a few more last set. Did you know heart disease, caner, diabetes, asthma, obesity are now very very common problems. Cardiovascular disease remains the number one cause of death in developed countries. Now do you want to protect yourself and your loved ones from these? If you said "YES I would want to". Then do not delay start taking Spirulina Now!
If you are critical thinking, then you are probably saying how can on simple micro organism do so many things. Is this another of those magical mumbo-jumbo medicines. Well Nope, they all have been proven effects. Quite a few Doctors prescribe them too, but do not have enough knowledge about it

The proof, unbiased clinical and double blinded clinical trails conducted across the world by scientists:

Spirulina against cancer

  •  Hokkaido University Graduate School of Medicine, Japan
    Molecular communications with in vitro bone-marrow-derived dendritic cells showed further natural killer cell activation properties that were derived from the oral spirulina treatments. Through studies of cellular communication, the researchers found that spirulina enhances NK activation against tumors through one specific pathway. A specific immune cell also worked in coordination with spirulina to exert synergistic anti-tumor activity. This BCG cell wall skeleton worked with spirulina to boost IFN gamma production, strengthening anti-tumor potential. When the two are used simultaneously, natural killer cells increase down the specific MYD88 pathway, creating an anti-tumor immunotherapy advantage.
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  •  Regional Cancer Centre, Kerala, India
    Studies among pre-school children in India have demonstrated Spirulina fusiformis (SF) to be an effective source of dietary vitamin A. We evaluated the chemopreventive activity of SF (1 g/day for 12 mos) in reversing oral leukoplakia in pan tobacco chewers in Kerala, India. Complete regression of lesions was observed in 20 of 44 (45%) evaluable subjects supplemented with SF, as opposed to 3 of 43 (7%) in the placebo arm (p < 0.0001). When stratified by type of leukoplakia, the response was more pronounced in homogeneous lesions: complete regression was seen in 16 of 28 (57%) subjects with homogeneous leukoplakia, 2 of 8 with erythroplakia, 2 of 4 with verrucous leukoplakia, and 0 of 4 with ulcerated and nodular lesions
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  •  Lisheng, et al. 1991. Pub. in Marine Sciences, China.
    Polysaccharide of spirulina can inhibit the proliferation of ascitic heptoma cells of mice in the concentration of 200 mg/kg. It can inhibit the incorporation of Hthymidine, H-uridine and H-leucine into DNA, RNA and protein synthesis of sarcoma 180 and ascitic heptoma cells during the period of 24 hours after exposure in vitro. The degree of inhibition increases with the extending of incubation time. Polysaccharide of Spirulina can inhibit DNA synthesis of sarcoma 180 and ascitic heptoma cells. The mechanism of inhibition belongs to DNA metabolism disturbance.
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  •  Cancer Biology and Applied Molecular Biology Laboratories, JNU, New Delhi, India.
    Spirulina was shown to reduce both the size of the tumors and to reduce the incidence of tumors. Our primary findings reveal the 'Monofunctional' nature of Spirulina as deduced from its potential to induce only the phase II enzyme activities associated mainly with carcinogen detoxification. The glutathione S-transferase and DT-diaphorase specific activities were induced in hepatic and all the extrahepatic organs examined (lung, kidney and forestomach) by Spirulina pretreatment (significance level being from p < 0.05 to p < 0.005) except for the low dose treatment in forestomach. With reference to antioxidant enzymes viz., superoxide dismutase, catalase, glutathione reductase, glutathione peroxidase and reduced glutathione were increased significantly by both the chosen doses of Spirulina from p < 0.01 to p < 0.005.
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  • More links for Spirulina on cancer treatment and prevention:
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    Spirulina for prevention and cure of Heart disease

    •  Departamento de Bioquímica, Facultad de Medicina, UNAM. Mexico.
      These results showed the potential of biomass Spirulina to decrease the serum levels of total cholesterol and to increase the serum levels of HDL-cholesterol, considered as a protective factor against the development of atherosclerosis. Spirulina maxima from Texcoco Lake in Mexico was administered as a 5% component of a purified diet, to Wistar rats together with a high percentage of fructose (60%) and its effect on several lipid fractions of plasma and liver was studied and compared to those of rats fed purified diets containing 60% of glucose or 60% of fructose. A preventive effect of Spirulina maxima on the fructose-induced increase of the liver triglycerides level was observed together with an elevation of the phospholipid concentration in this tissue. On the other hand Spirulina maxima produced a plasma cholesterol level even lower than that observed in the control group.
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    •  IInstituto de Ciências Biológicas; Ciências Fisiológicas; Passo Fundo - Brasil
      One of the first studies about the reduction in serum cholesterol due to the administration of microalga Spirulina was conducted by Devi and Venkataraman in 1983 and since then, several works have confirmed such action of Spirulina in studies involving animals and humans (Belay, 2002).Concerning the lipid profile, the therapeutic and preventive groups exhibited a decrease in TC levels from 86.4 ± 10.2 mg/dl to 65.1 ± 5.4 mg/dl, and from 65.2 ± 7.2 mg/dl to 56.0 ± 8.4 mg/dl, respectively, and in the LDL+VLDL levels from 45.6 ± 16.0 mg/dl to 33.3 ± 5.5 mg/dl, and from 36.3 ± 8.4 mg/dl to 26.9 ± 5.5 mg/dl, respectively. There was also maintenance of TAG and HDL levels. These results pointed to a potential usefulness for microalga S. platensis in the treatment and prevention of hypercholesterolemia.
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    •  Laboratory of Nutrition, Kagawa Nutrition College, Tokyo, Japan.
      The effects of Spirulina platensis on lipoprotein lipase activity and hepatic triglyceride lipase activity in post-heparin plasma were studied in fructose-induced hyperlipidemic rats. Male Wistar rats aged 3 weeks old (body weight, 54 g) were fed on the high-fructose diet (68%) or the high-fructose diets containing Spirulina at the level of 5, 10, and 15%, respectively, for 4 weeks. The dietary hyperlipidemia caused by the high-fructose diet was improved by Spirulina feeding, accompanied by a significant increase in the lipoprotein lipase activity in post-heparin plasma.
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    •  Cancer Biology and Applied Molecular Biology Laboratories, JNU, New Delhi, India.
      The effect of spirulina on hypercholesterolemia patients was carried out in coimbatore city. Thirty ischaemic heart disease patients without any complication of the disease and with blood cholesterol levels about 250 mg/dl were selected for the study and divided into three groups of 10 each for supplementation of spirulina. Subjects in groups A and B recieved 2g and 4g Spirulina plays a key role in weight reduction, lowering the blood cholesterol levels and improving the lipid profile of patients.
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    • More links for Spirulina for improving heart health:
      Link 1
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      Spirulina for prevention and cure of diabetes

      •  Department of Foods and Nutrition, M S University of Baroda, India.
        Two-month supplementation with Spirulina resulted in an appreciable lowering of fasting blood glucose and postprandial blood glucose levels. A significant reduction in the HbA(1c) level was also observed, indicating improved long-term glucose regulation. With regard to lipids, triglyceride levels were significantly lowered. Total cholesterol (TC) and its fraction, low-density lipoprotein cholesterol (LDL-C), exhibited a fall coupled with a marginal increase in the level of high-density lipoprotein cholesterol (HDL-C). As a result, a significant reduction in the atherogenic indices, TC:HDL-C and LDL-C: HDL-C, was observed. The level of apolipoprotein B registered a significant fall together with a significant increment in the level of apolipoprotein A1.
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      •  Department of Nutritional Science, Ewha Womans University, Seoul, Korea
        lowered plasma triglycerides level significantly (p<0.05). Spirulina supplementation also resulted in a significant reduction in plasma malondialdehyde level (p<0.05) and an increase in plasma adiponectin level (p<0.1). The lipid lowering effect of spirulina supplementation was different according to serum lipid levels of the subjects before entering the intervention. The subjects with higher initial triglyceride level showed higher reduction in plasma triglyceride and blood pressure. The subjects with higher initial total cholesterol and LDL-cholesterol level showed higher reduction in plasma concentrations of total cholesterol, LDL-cholesterol, IL-6, and blood pressure. The results suggest that spirulina is a promising agent as a functional food for diabetes management.
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      •  Department of Pharmacology, M. M. College of Pharmacy, Ambala, Haryana, India.
        A significant decrease in total bone mineral density was observed in group DM+R rats (p<0.05). The number and depth of resorptive pits on surface of the bone in Rosiglitazone treated rats improved clearly with Spirulina administration. The intactness and integrity of the bone surface as well as the bone strength improved due to the high content of calcium and phosphorous in Spirulina. Besides, chromium and gamma-linoleic acid in Spirulina helped to decrease the fasting serum glucose, HDL, LDL and triglycerides levels in insulin resistance rats. These findings suggest that combination therapy of Rosiglitazone with Spirulina reduced the risk of osteoporosis in insulin resistance rats. Additionally, Spirulina complemented the antihyperglycemic and antilipidemic activity of Rosiglitazone.
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      •  Department of Food Science and Nutrition, SPMVV, Tirupati, India.
        The findings indicated that the administration of spirulina tended to bring the parameters significantly towards the normal.The effect of spirulina at a dose of 15 mg/kg body weight yielded a higher level of significance than the doses of 5 and 10 mg/kg body weight, therefore the former was used in further biochemical and clinical studies. The activity of hexokinase in the liver decreased markedly, while the activity of glucose-6-phosphatase increased significantly in diabetic control rats. Treatment with spirulina in diabetic rats increased the hexokinase activity and decreased the glucose-6-phosphatase activity.
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      • More links for Spirulina for improving heart health:
        Link 1
        Link 2
        Link 3
        Link 4

        Spirulina for prevention and cure of allergic rhinitis

        •  Division of Rheumatology, School of Medicine, Davis, California, USA.
          Although Spirulina seemed to be ineffective at modulating the secretion of Th1 cytokines (IFN-gamma and IL-2), we discovered that Spirulina, administered at 2,000 mg/day, significantly reduced IL-4 levels by 32% from PHA-stimulated cells. These results indicate that Spirulina can modulate the Th profile in patients with allergic rhinitis by suppressing the differentiation of Th2 cells mediated, in part, by inhibiting the production of IL-4.
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        •  ENT Department,Eskisehir Osmangazi University Medical Faculty, Turkey
          This double blind, placebo controlled study, evaluated the effectiveness and tolerability of spirulina for treating patients with allergic rhinitis. Spirulina consumption significantly improved the symptoms and physical findings compared with placebo (P < 0.001***) including nasal discharge, sneezing, nasal congestion and itching. Spirulina is clinically effective on allergic rhinitis when compared with placebo. Further studies should be performed in order to clarify the mechanism of this effect.
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        •  College of Pharmacy, Wonkwang University, Iksan, Chonbuk, South Korea.
          When rats were pretreated with spirulina at a concentration ranging from 0.01 to 1000 microg/g body weight, i.p., the serum histamine levels were reduced in a dose-dependent manner. Spirulina (0.001 to 10 microg/mL) dose-dependently inhibited histamine release from rat peritoneal mast cells (RPMC) activated by compound 48/80 or anti-DNP IgE. The level of cyclic AMP in RPMC, when spirulina (10 microg/mL) was added, transiently and significantly increased about 70-fold at 10 sec compared with that of control cells. Moreover, spirulina (10 microg/mL) had a significant inhibitory effect on anti-DNP IgE-induced tumor necrosis factor-alpha production. These results indicate that spirulina inhibits mast cell-mediated immediate-type allergic reactions in vivo and in vitro.
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        •  Department of Oriental Pharmacy, College of Pharmacy, Wonkwang University, South Korea.
          SPP inhibited compound 48/80-induced anaphylactic shock 100% with doses of 0.5, and 1.0 mg/g body weight (BW). SPP significantly inhibited serum histamine levels induced by compound 48/80 in rats. SPP (0.5 mg/g BW) inhibited to 68.7% passive cutaneous anaphylaxis activated by anti-dinitrophenyl (DNP) IgE. SPP dose-dependently inhibited the histamine release from the rat peritoneal mast cells (RPMC) by compound 48/80. Moreover, SPP had a significant effect on anti-DNP IgE-induced histamine release or tumor necrosis factor-alpha production from RPMC. These results suggest that SPP may contain compounds with actions that inhibit mast cell degranulation in the rat.
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        • A generic composition of Good Quality Spirulina:

          Spirulina General composition

          Physical Properties
          Appearance Fine, uniform powder
          Colour Blue green to green
          Odour and Taste Mild
          Bulk density 0.62 - 0.85 g/cc
          Particle size 60 mesh
          General Composition
          Protein 60 % - 69 %
          Carbohydrates 16 % - 20 %
          Lipids 5% - 7 %
          Minerals 6 % - 9%
          Moisture 2.5% - 6.0%
          Phytopigments mg / 100g
          Total Carotenoids 400 – 650
          Beta Carotene 150 – 250
          Xanthophylls 250 – 470
          Zeaxanthin* 125 – 200
          Chlorophyll 1300 – 1700
          Phycocyanin 15000 –19000
          Spirulina composition
          Fatty Acids g / 100g
          Myristic acid 0.01 – 0.03
          Palmitic acid 2.0 – 2.5
          Stearic acid 0.01 – 0.05
          Oleic acid 0.10 – 0.20
          Linoleic acid 0.75 – 1.2
          Gamma -Linolenic acid 1.00 - 1.50
          Amino Acids g / 100 g
          Alanine 4.0 – 5.0
          Arginine 3.0 – 5.0
          Aspartic acid 1.5 – 3.0
          Cystine 0.5 – 0.75
          Glutamic acid 6.0 – 9.0
          Glycine 2.0 – 4.0
          Histidine 0.5 – 1.5
          Isoleucine 3.0 – 4.0
          Leucine 3.0 – 5.0
          Lysine 3.0 – 6.0
          Methionine 1.0 – 6.0
          Phenyl Alanine 2.5 – 3.5
          Proline 2.0 – 3.0
          Serine 3.0 – 4.5
          Threonine 1.5 – 3.0
          Tryptophane 1.0 – 2.0
          Tyrosine 1.0 – 3.0
          Valine 1.0 – 3.5

          Spirulina composition

          Vitamins mg / 100g
          Vitamin B1 (Thiamine) 0.15 – 0.30
          Vitamin B2 (Riboflavin) 4.0 – 7.0
          Vitamin B3 (Niacin) 10.0 – 25.0
          Vitamin B5 (Analogue) 1.0 – 3.0
          Vitamin B6(Pyridoxine) 0.5 – 1.5
          Vitamin B8 0.005 – 0.010
          Vitamin B9 0.05 – 0.10
          Vitamin B12 (Analogue) 0.10 – 0.30
          Vitamin E 10 – 20
          Folic acid 0.05 – 0.30
          Inositol 70 – 90
          Vitamin K 0.90 – 1.05
          Choline 50 – 65
          Vitamin C 10 – 15
          Folate, total 0.094
          Minerals mg/100g
          Calcium 60 – 110
          Phosphorus 700 – 1000
          Magnesium 200 – 300
          Iron 25 - 40
          Sodium 700 – 1000
          Potassium 1000 – 1500
          Zinc 1.0 – 3.0
          Copper 0.2 – 0.4
          Manganese 1.0 – 3.0
          Chromium 0.1 – 0.3
          Selenium 0.003 – 0.010
          ORAC (µmole TE) 24400 units/100g
          Superoxide Dismutase 392000 units/100g